6 Mouth-watering dishes to try in New York City
New York City is obsessed with eating well – while Michelin starred restaurants dot ever other street corner, even roadside cart vendors offer innovative and exotic fare. In fact, if you’re a foodie, there are few other places in the world that can match up to the excitement offered by the Big Apple.
Check out our list of dishes to sample when you visit the City that Never Sleeps:
New York-Style Pizza
It would be sacrilege to come to NYC and not sample the pizza that is almost as well known as its Italian counterpart. Biting into a large slice of thin crust, chewy, melty pizza topped with nothing but tomato sauce, cheese and basil, is a New York rite of passage. The most well known pizzeria in the city is Roberta’s. But be prepared for queues that often snake around the block.
Another NYC classic, bagels are Brooklyn’s gift to the world. Although bagels are now made all over the world, they taste nothing like New York bagels – which is attributed to the water in the city. A hearty breakfast of an everything-bagel with cream cheese and smoked salmon from Russ & Daughters is a classic New York experience that you cannot miss.
New York hot dogs are different from hot dogs elsewhere in the world. There are strong for and against arguments debating how good they really are, but no trip to the Big Apple is complete without standing on a curb eating a good old jumbo hotdog with ketchup, mustard and relish from a street cart.
A rather new invention in the food space is the cronut –a cross between a donut and a croissant. The genius responsible for this delightful confectionary is Dominique Ansel who runs the wildly successful eponymous bakery in New York. The cronut is such a sensation that Ansel has had to trademark his invention!
Pastrami on Rye
The first pastrami sandwich was made in 1887 by East European immigrants. Ever since then, it has been an iconic dish that both the locals and tourists feel strongly about. The pastrami, which is usually made from beef, is thinly sliced and placed between slices of fresh rye bread. Elevating the experience is the delicious, tart mustard that’s slathered on and the pickles served on the side. The most famous delicatessen in New York is Kat’z, which was immortalized by the movie When Harry Met Sally.
Chicken and Rice
The streets of New York are dotted with food carts that sell chicken and rice, hotdogs, gyros and falafels. The chicken and rice is a must-try for those who like spicy, wholesome food. The chicken which is marinated in spices is grilled, shredded and sautéed with a mildly spiced rice. The best way to describe this mutt of a dish is as Middle Eastern fried rice. Doused in a garlic-infused mayonnaise and chilli sauce, it hits the spot when you need a spice rush.
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