It’s Getting Hot in Here: OTG vs. Convection Oven
An oven is a must-have in any kitchen. Whether it’s baking cookies, preparing a cake, or roasting a nice piece of meat, an oven comes to your rescue every time. But the one question that everyone faces when they’re planning to buy an oven, is this, ‘Should I buy an OTG or should I go for a microwave convection oven?’
While OTGs are somewhat more reliable as a cooking apparatus, microwave convection ovens can be used to cook a variety of food and aren’t meant just for reheating or making instant noodles. Here’s a lowdown on the difference between an OTG and a microwave convection oven.
An OTG uses heating coils above and below to cook food. You have the option to either use both the coils (in case you are trying to bake something) or use just one (like only using the top coil if you want to roast) depending on the type of cooking you want to do. A thermostat helps control the temperature in an OTG allowing you to cook a large number of items with relative ease.
The few downsides of having an OTG is that it consumes a considerable amount of power and requires some extra manual labour in terms of prepping and usage. OTGs also take some time to heat up and cool down, which means that you might need to preheat your machine or wait for it to cool down if you’re planning to make multiple food items in one session. You can use glass, ceramic, silicone, and even metal, in an OTG.
The Microwave Convection Oven
As the name suggests, a microwave convection oven uses microwaves to cook or heat food. These waves cause water molecules in food to heat up, which in turn heat the food. Microwaves are a quick way to make food, especially if you don’t have a lot of time to cook a traditional meal. These devices are quite handy when it comes to small quantities and are quite cost-efficient as they use much less energy than a gas stove or an OTG.
However, microwaves can often leave food quite soggy or in some cases, extremely dry. This is mainly because the heating is done by the water molecules present in the food. Another thing with microwaves is that only a few kinds of materials can be used in microwaves. Most plastics work but some types of glass are susceptible to breakage or cracks. Metal is a strict no-no and can cause your microwave to bust a circuit or even explode.
What to Choose?
Deciding whether to pick up an OTG or a microwave oven isn’t a hard task. If you’re a cooking enthusiast and like cooking and baking authentic cakes and roasts, the OTG is your best bet. But if you’re an amateur and don’t have a lot of time to spend in the kitchen, the microwave convection oven should be your culinary weapon of choice. In fact, some of the best microwave convection ovens can do a fine job of baking cakes or roasting/cooking different kinds of food.
Looking to buy an oven this Diwali? You don’t even need to step out of your house. Just log on to the internet and buy a microwave and OTG online. With NBFCs like Bajaj Finserv, you can buy an OTG or a microwave on easy EMI Finance. With their Diwali Lifestyle Finance offers, buying your favorite products has never been this easy.